ARAGOZ CAN BE FUN FOR ANYONE

The meat mixture is molded over skewers then grilled on all sides for around 4 minutes. When All set, they are often eaten with white rice or pita bread and served with any option of sides, salads, and dips.Cleaning the cow’s intestine is a crucial and tiresome move just before filling it. It is then boiled and deep-fried to perfection. Some loca